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San Diego
"To ever expand our love of the wines of Bordeaux and our appreciation of the vignerons"
Tue, Nov 13
|Collier's Reserve CC - New Boathouse
Colliers Reserve Boathouse - Dinner
Our first Dinner of the 2018/19 Season will invariably exceed expectations with Chef Brian, Chef of the Year for SW Florida in 2018, and Steve Ross at the helm.
Registration is Closed
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Time & Location
Nov 13, 2018, 6:30 PM
Collier's Reserve CC - New Boathouse, 11711 Collier's Reserve Dr, Naples, FL 34110, USA
About the Event
Our first dinner of the 2018/19 season will be hosted by Steve Ross, one of of newest members who is anxious to show his knowledge and love of Bordeaux wines with the 2017 Chef of the Year for SW Florida. It will be a memorable event.
Tickets
Price
Quantity
Total
Member Only
$145.00
$145.00
0$0.00
Member & Spouse or S/O
$290.00
$290.00
0$0.00
Wine Recovery Cost For Guests
$95.00
$95.00
0$0.00
Total
$0.00
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