Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Robuchon, and Restaurant Daniel, LUCIEN is offering the Commanderie de Bordeaux an exclusive menu to pair with our chapter cellar wines. Ingredients from the best local farms and fishermen are elevated by the modern mastery and time-honored techniques of Chef Elijah and his team. We are delighted to offer this Bordeaux pairing experience to San Diego Commandeurs and Special Guests.

** Limited Seating -- Due to the popularity of Lucien, we request that your reservation and payment for this Bordeaux-centric event is received by February 7th. We cannot guarantee a spot after that as reservations are in high demand. We will do our best to accommodate everyone.

Cost: $285.00 for Commandeurs

$335.00 for Spouses, Partners and Special Guests

Dress: Smart business, Cocktail or festive, Sports jackets for the Gents. Ties optional.

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