Six Winemakers from Bordeaux are coming to the beautiful Santaluz Club to showcase both new and older vintages of their wines for the San Diego chapter of the Commanderie de Bordeaux and Special Guests. 

The evening begins with a pre-dinner tasting of newly released vintages, presented and poured by the Grand Cercle Vignerons and accompanied by specially paired hors d'ouevres. Stroll among the tables and discuss the vines and terroir with the men and women who call the Old World wine region of Bordeaux their home. They represent families who have been growing vines and fermenting grapes in this region for many generations.

An elegant, seated dinner follows, where we will savor older, finely aged vintages of these wines artfully paired with an exciting menu created by Chef Russell Hawkins. Chef Russell is a culinary star who has pulled out all the stops for this very special evening with a menu that will shine with these wines.

Dressy Spring Attire and Commanderie pocket crests. 

Cost: $245 for Commandeurs and Guests 

** Limited Seating, this Event will Sell Out **

Complimentary Valet Parking for Event Attendees

Info below is required to keep the lawyers at WIX happy:

As per our articles of Incorporation, The purpose of the Commanderie is to disseminate better understanding and appreciation with respect to the wines of the Bordeaux region and to promote convivial relations among members of said association.  We organize and encourage wine tasting at which member may apopriately celebrate the virtues and benefits of the wines of Bordeaux.

All attendees must be of legal drinking age (21 years or older).